Vintage 1974 中國名菜 The Technique of Chinese Cooking

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Published: 1974
Author: -
Publisher: Tangs's Publishing Co
Genre: Cookbook, Recipe, Chinese Cuisine, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes
Hardcover: 240 pages
Condition: 7/10 (Used, good condition with minor foxing, all color pages)

This book celebrates the perfect harmony between taste, health, and tradition in Chinese cuisine. Drawing from China’s vast culinary heritage, it explores the art of cooking through a deep appreciation of flavors, balanced nutrition, and aesthetic presentation. The author highlights how true enjoyment of food comes not only from taste but also from its contribution to well-being—showing that healthy food can and should be delicious. With detailed instructions, refined techniques, and thoughtful guidance, this book blends the wisdom of ancient Chinese culinary arts with modern nutritional principles. Readers will discover the cultural richness behind traditional dishes, learn practical methods for creating balanced meals, and find inspiration to bring elegance, flavor, and happiness into everyday dining. Originally written by 謝孟雄 (Hsieh Meng-hsiung) in 1974 at the Practical Home Economics School, this book remains a timeless guide for anyone who loves cooking, health, and the joy of sharing good food with family.


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