Vintage 1977 Step by Step Guide to Chinese Cooking

🔴 Please Note: Price stated EXCLUDE postage 🚚
🔴 Kindly expect IMPERFECTIONS. NOT FOR FUSSY BUYER!

Published: 1977
Author: Kenneth Lo
Publisher: The Hamlyn Publishing Group Limited
Genre: Cookbook, Recipe, Chinese Cuisine, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes
Paperback: 80 pages
Condition: 7/10 (Used, good condition)

The great fascination of Chinese cooking lies in its subtle contrasts of texture, flavour and colour. Kenneth Lo, the well-known Chinese writer on the East, explains some of the principles involved and unravels many of its secrets. Here you will learn the basic methods of cooking the various dishes that go to make up a menu for either a Chinese family or party meal. The step by step instructions are quite simple to follow-no special equipment is necessary and the ingredients are all readily available so you can entertain your friends in true Chinese style by serving an exotic banquet from any of the menus. Try the quick, stir-fried dishes, which are fun to make and take very little time they produce most attractive supper snacks. Stir-fry cooking brings out the most delicate flavours and there are other interesting taste experiences such as savoury dishes which are also 'sweet. Green jade spinach soup. Red-cooked chicken, aromatic grand scramble of crab, shrimps and eggs are some of the delicious recipes you can serve.


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