Vintage 1982 中國菜 (第二冊) Chinese Cuisine (II): Wei Chuan's Cook Book [Hardcover]
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🔴 Kindly expect IMPERFECTIONS. NOT FOR FUSSY BUYER!
Published: 1982
Author: Yeh Cheng-Huei
Publisher: Huang Su-Huei 黃淑惠
Genre: Cookbook, Recipe, Chinese Cuisine, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes
Paperback: 257 pages
Condition: 6/10 (Used, The book jacket has tears several areas, but pages inside still in good condition. All color pages)
Chinese Cuisine (第二冊) / Chinese Cuisine (II): Wei Chuan’s Cook Book is a bilingual (English and Mandarin Chinese) cookbook compiled by Yeh Cheng-Huei and published by Wei-Chuan’s Cooking, first released in 1980 with about 257 pages and illustrated throughout with color photography. It is the second volume in the Wei-Chuan’s Cooking series that presents a broad selection of authentic Chinese recipes drawn from traditional regional and banquet styles, offering step-by-step instructions that cater both to home cooks and those interested in more elaborate dishes, and the bilingual format makes it accessible for readers of both languages. The book covers a wide variety of Chinese dishes and techniques, including appetizers, mains featuring meat, seafood and vegetables, and likely sections on garnishes and presentation, and like other books in the Wei-Chuan series it reflects the tastes and cooking methods of Taiwanese and broader Chinese culinary traditions while also providing clear guidance on ingredients and preparation. Because most available descriptions focus on the book’s role as a comprehensive Chinese cookbook rather than a narrative summary, its value lies in its detailed, practical recipes and cultural insight into Chinese cuisine.
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