Vintage Zarina’s Home Cooking Recipes from SG & MY

Vintage Zarina’s Home Cooking: Recipes from Singapore & Malaysia by Zarina Ibrahim [Hardcover]

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Published: 1990
Author: Zarina Ibrahim
Publisher: Tien Wah Press (Pte) Ltd
Genre: Cookbook, Recipe, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes
Paperback: 189 pages
Condition: 8/10 (Used, good condition)

Zarina’s Home Cooking by Zarina Ibrahim is a warm and practical introduction to the everyday food of Singapore and Malaysia, rooted in family traditions and home kitchens rather than restaurant showpieces. The book presents a wide range of classic Malay and regional dishes, from comforting rice and noodle meals to curries, sambals, vegetables, and traditional desserts, all explained with clear instructions and accessible ingredients. Zarina emphasizes intuitive cooking, teaching readers how to balance spice, aroma, and texture while understanding the role of key ingredients such as coconut milk, chilies, herbs, and spices. Personal notes and cultural context woven throughout the recipes highlight how food connects generations, celebrations, and daily life in the region. Overall, the book serves both as a reliable cookbook and a cultural guide, inviting readers to cook confidently and experience the flavors and rhythms of Singaporean and Malaysian home cooking.


Price is firm. Not including postage.
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