Kombucha SCOBY Starter Tea Home Brewing Set

Brew your own refreshing, probiotic-rich Kombucha at home with this healthy SCOBY (Symbiotic Culture of Bacteria & Yeast).

✅ Diameter: ~13 cm
✅ Thickness: ~1 cm
✅ Includes: 100ml Starter Tea (essential for fermentation)
✅ Perfect for beginners & experienced brewers

This SCOBY will help you kickstart endless batches of Kombucha—naturally fizzy, slightly tangy, and full of gut-friendly probiotics.

🍵 How to Make Kombucha (Basic Instructions):

Prepare Sweet Tea

1. Boil 1 liter of water
2. Add 2–3 black or green tea bags (or 2 tsp loose tea)
3. Dissolve 70–100g sugar (about 5–7 tbsp)
4. Let it cool to room temperature

Fermentation Setup

1. Pour cooled sweet tea into a clean glass jar
2. Add the SCOBY and 100ml starter tea
3. Cover jar with a clean cloth/paper towel & secure with rubber band

Ferment

1. Leave in a dark, room-temperature spot (22–28°C)
2. Let it ferment for 7–14 days depending on taste preference
3. Taste after 7 days – if it’s too sweet, leave longer

Harvest & Second Fermentation (Optional)

1. Remove SCOBY and 100ml of tea for your next batch
2. Bottle the Kombucha & add flavorings (fruit, ginger, herbs) if desired
3. Leave bottled Kombucha for 2–3 more days to build fizz, then refrigerate

💡 One SCOBY can last for months with proper care, producing new “baby” SCOBYs with every batch!

Please note: SCOBYs naturally take the shape of their growing container and may sometimes stick together, so the shape may not always be perfectly round. If a round SCOBY is unavailable, an additional SCOBY may be included free of charge.

Payment method:

- Cash on delivery (COD) at Medan Putra Condominium
- Bank deposit
- eWallet (Boost/GrabPay/MAE/TNG)

Delivery:

- Lalamove/Pos Laju/J&T DFOD

Self-collect from:

- Medan Putra Condominium