Vintage 1982 Cook Malaysian by Lee Sook Ching

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🔴 Kindly expect IMPERFECTIONS. NOT FOR FUSSY BUYER!

Published: 1982
Author: Lee Sook Ching
Publisher: Times Books International
Genre: Cookbook, Recipe, Chinese Cuisine, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes
Paperback: 146 pages
Condition: 7/10 (Used, Cover shows foxing & some yellowish spots)

Cook Malaysian by Lee Sook Ching is a classic cookbook that introduces readers to authentic Malaysian cuisine through clear, step-by-step instructions suitable for both beginners and seasoned cooks. It features a wide selection of dishes from Malay, Chinese, and Indian culinary traditions, accompanied by notes on cooking techniques, ingredient explanations, and helpful tips that encourage a deeper understanding of Malaysian flavors and methods. The updated edition refines the recipes to match modern preferences with less sugar, salt, and MSG, while adding new dishes such as bitter gourd salad (kerabu peria) and seafood tom yam, making it both an engaging cultural guide and a reliable kitchen companion.


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