Jobs in Kuala Lumpur | Found 28 Results.

Position Description: Being able to support overall operations & management of the establishment by way of assuring day-to-day activities are well planned, organized & executed to the highest-level of standards. • Be able to a lead a team of 12 energy-driven team members • Be able to meet standards and expectations of guest needs • Be Sales Orientated • Possess strong inter-personal skills • Ensures a smooth flow of Service delivery & assuring top priority for guest satisfaction & experience, Position Requirements: • Must be 36 and above • Male/Malaysians • Previous role as an Assistant Restaurant Manager within the industry; preferably a Mexican restaurant • Must be able to converse in English, other language is an advantage • Must be presentable, honest and dedicated • Must be able to up sell & multi-tasking • Must be able to supervise team members efficiently, being able to manage daily inventories efficiently, being able to handle reservations and seatings accordingly • Assist in cash handling, managing daily reports, conducting daily briefings, & maintaining the highest level of safety & hygiene standards • Being able to work with our Kitchen team to assure a consistent flow of delivery and maintaining quality and consistency at all times • Knowledge of Wines, Liquors or Spirits is an advantage • Must be able to tackle ANGRY or IMPATIENT GUESTS

Requirement: Honest, Friendly, Sincere, Energetic Scope: 1. Serving Bento to customers. 2. Cashier. 3. Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant. 4. Setting tables and rearranging the dining area to accommodate larger groups. 5. Ensuring cooking utensils and kitchen area are cleaned after closing. 6. Assisting with all bento deliveries arrangement. 7. Others ad hoc jobs assigned by the management. Training Provided

BEVERAGE STORE 奶茶店 Location: Pavilion KL Store Manager Salary: RM 2800 - RM 3500 ✅A Store Manager responsible for overseeing operations & makes sure that business operations run smoothly. ~Training Program Provided ⭐Friendly Service Crew Salary: RM 2000 - RM 2500 ✅Service Crew should be familiar with the menu in order to be able to correctly identify menu, cashier & serve them to customers. ~Training Program Provided Working Hour Morning- 9am to 4pm Afternoon- 3pm to 11pm Benefits EPF, SOCSO, OT, Bonus，Training and so on. 聘请全职⭐ 马来西亚人 年龄: 18~30 地点: Pavilion KL 店长招聘 🥤饮品店店长招聘，主要负责员工管理，门店日常运营，订货盘点，饮品制作等。 薪资RM2800-Rm3500, EPF, SOCSO, OT, 有餐补，员工福利，进修等。 🥤公司工作氛围愉悦，同事友好，晋升机会多！ 员工招聘 🥤饮品店员工招聘，主要负责饮品制作，收银，点单，卫生打扫等。 薪资RM2500-Rm2800,EPF, SOCSO, OT, 有餐补，员工福利，进修等。 🥤公司工作氛围愉悦，同事友好，晋升机会多！ ⌚工作时间: 早班 9am - 4pm 晚班 3pm - 11pm

SYARAT DAN KELAYAKAN 2 Kekosongan sebagai tukang masak di Dewan Makan SMK Sg. Pusu, Gombak Kemasukan Segera Berumur antara 20 tahun – 45 tahun Lelaki & Perempuan Berpengalaman lebih 2 Tahun Sihat tubuh badan ( Tiada Penyakit Kronik ) Gaji minima dari RM 2,000.00 – 2,500.00 sebulan (Termasuk Elaun Kedatangan) SILA HUBUNGI PENGURUS DEWAN MAKAN Zainal ( +60 12-277 9420)

- Mise en place - Line Cook - Training Provided MALAYSIANS ONLY!

Requirements: • Minimum SPM qualifications in any relevant fields. • Have relevant working experience 2 Years • Working experience in the F&B industry is preferred • Able to work fast, creative, aggressive and faster learning. • Must be details oriented and patience. • Ability to work under pressure. • Must be customer-oriented and passionate about working in a restaurant environment. • Language English and Bahasa Melayu • Can start work as soon as possible Benefits • EPF/ Socso • Annual Leave • Medical Leave • Staff Meal Provided • Job Full-Time • Salary RM2,200 – RM4,000. Need to see from experience Vacancy for Branches Ampang Whatapps for Interview Zak -012-6986727 Azman -012-9712999

• Friendly, pleasant personality, good service-oriented attitude and love interaction with people • Handle daily operations such as Cashiering and Tea making • Follow SOP and guidelines at each station • Attend to walk-in customers promptly • Maintain cleanliness and tidiness in work areas • Performs other duties as assigned to meet business needs • Can work in minimum supervision • Able to work shifts, weekends, eve of public holidays and public holidays on 6 days per week, on rotating shifts • Willing to work extra hours • Able to commence work in short notice will be an added advantage • Age 18 - 27 Interested candidates kindly drop your resume at mixuetamandesa@gmail.com OR contact/whatsapp us at 0122816155

-Hard working, responsible, punctual, and outgoing personality -Able to work under pressure (during peak hours) -Able to work in a team and follow instructions given according to SOP -Can maintain own cleanliness and kitchen sanitation standards -Seorang yang rajin dan pembersih -Boleh bekerja dibawah tekanan -Boleh bekerja didalam pasukan -Boleh menjaga standard kebersihan dan kebersihan dapur Benefits • EPF/ Socso • Annual Leave • Medical Leave • Staff Meal Provided • Job Full-Time • Salary RM2000 – RM3500 Whatapps for Interview Chef Ayob 016-3013971 Chef RIZAL 013-2685356

if your looking for an experience chef please drop me a message. I'm a malaysian and am looking for a position as a chef,i have over 30 years experience and specialize in mainly european cuisine and also our local delights. Willing to start in June 2023,halal or non-halal. Please leave a contact number and i will get back asap. tq

- Age 18 – 35 years old - Training will be provided - Preferably Muslim - Good organization skills and fast learner - Good working attitude and takes well on responsibilities - Serious on working for future / working for higher position - Willing to learn new items/skills - Able to work in busy kitchen / Under pressure / busy environment

PELAYAN / WAITER BERMULA DARI 1750++ (BASIC 1500) - 10 JAM KERJA (AUTO 1.5 HOUR OT) - BREAK 1 JAM REHAT - KEBERSIHAN RESTORAN - HANTAR MAKANAN & MINUMAN - OVERTIME ADA - MAKANAN DI SEDIAKAN - EPF SOCSO - ANNUAL LEAVE PEMBANTU DAPUR / KITCHEN HELPER DARI 2000++ (BASIC 1600) - 10 JAM KERJA (AUTO 1.5 HOUR OT) - BREAK 1 JAM REHAT - KEBERSIHAN DAPUR - PERSIAPAN MAKANAN - OVERTIME ADA - MAKANAN DI SEDIAKAN - EPF SOCSO - ANNUAL LEAVE LATIHAN DI SEDIAKAN / KERJA 6 HARI SEMINGGU / KENAIKAN SEGERA UNTUK YANG NAK KERJA 3 HARI SEMINGGU ATAU PUN PART TIME HANYA 5 JAM SEHARI BOLEH CALL MENERIMA SEMUA WARGA MALAYSIA DAN VISA IKUT SUAMI/ISTRI MENERIMA JUGA RTK PROGRAM REKALIBRASI ASAL ADA PASSPORT Whatsapp , Temuduga Langsung ! (Cuba kerja dahulu) 016 9200 855 - En. Rohmat 016 9200 929 - En. Arief 011 3785 7293 - Pn. Nur

Prepares, cooks and serve food items to ensure quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. Can cook Malay Cuisine and can manage caterings.

MEMASAK DAN MENGURUSKAN STALL BURGER

Via Pre Italian restaurant Bukit Damansara, KL since 2012 Pizza Chef Job Requirements: Minimum 1 years of prior experience as a pizza chef Proficient with preparing and baking pizza dough and bread Familiar with all professional kitchen equipment (including brick or stone oven, dough sheeters, etc.) High understanding of food safety practices and hygiene Excellent team spirit with a customer-focused attitude Flexible to work in shifts including weekends Performs well in a fast-paced environment Regular contract by Malaysia law English speak and understand is required. Epf, Al, Ph, food allowance, transport allowance, weekly tips 9 hour daily work 1 day off per week ( Monday )

PELAYAN RM1,500 -RM2XXX📌 PEMBANTU DAPUR RM2000-RM2XXX📌 TUKANG MASAK RM3000 -RM4XXX📌 KWSP & SOCSO Hubungi Kami : Simon : 012-2268708 (Whatsapp only) Email : pondoknasibakarkl@gmail.com

Tempat kerja enjoy dan happy? Dapat gaji tinggi? Dapat Sijil Kemahiran & Pencapaian? Dapat peluang naik pangkat? Jomm sertai team Mekdi Tunggu apa lagi semua telah disediakan 👇 ✅ Hostel SELESA & PERCUMA ✅ Makanan Staff PERCUMA ✅ Uniform PERCUMA ✅ Bonus Pencapaian Bulanan ✅ Peluang Naik Pangkat ✅ Sijil Pencapaian ✅ Latihan & Tunjuk Ajar Disediakan KELAYAKAN: 1. Berumur 18 tahun & keatas 2. Warganegara Malaysia 3. Boleh Membaca, Menulis serta Mengira 4. Tiada UPSR, PMR, PT3, SPM boleh mohon. Whatsapp 01121000005

i need a job

Kitchen Crew Job: - Able to prepare Kitchen Opening & Closing SOP - Able to follow Kitchen Food preparation SOP - Able to follow Kitchen Cooking SOP - Able to take good care hygiene in Kitchen Service Crew Job: - Handle Food Ordering - Handle Beverage making - Opening & Closing Cashier - Take care hygiene on floor - Friendly Customer Service Personalities required: - Friendly - Able to work as team - Willing to learn

* Membantu menyediakan makanan dan minuman * Sentiasa menjaga kebersihan outlet * Menjadi juruwang * Sanggup kerja syif

Chef Kitchen untuk Masakan Berlauk Lauk Campur (Masakan Melayu dan berkaitan) Sayur-Sayuran Makanan Berkuah Menu Tradisional dan asas Catering Menu Masakan panas bergoreng skala asas Tanggunjawab -Menu Sarapan dan Tengahari operasi utama -Menyediakan dan memasak menu hidangan setiap hari operasi -Memastikan Supply barangan menu dan resipi tersedia secara mingguan -Memastikan Kualiti makanan hidangan dalam aturan resipi -Penyediaan makanan dan Menu harian -Memastikan kebersihan dapur dalam keadaan baik harian Lelaki dan Perempuan Umur: 20-40tahun Waktu Bekerja: 6am- 3pm Cuti : Sabtu dan Ahad Kwsp dan Socso dicarum Elaun dan Petty Cash Asas disediakan - Kitchen Helper dan Kitchen Assistan juga boleh apply - Waitress dan Pembancuh air juga boleh apply Email resume anda ke- aniqbiduanda97@gmail.com

Ensure day to day operations for kebab kiosk. Ensure customers order are prepared in a clean and timely manner. Maintain the cleanliness of the working space. Prepare drinks according to customer's order.

Customer Service / Assistant - Online Durian Shop Kami mencari pekerja : Bidang : Customer Service Exec Kekosongan : 2 Jantina : Wanita Umur : 18 - 30 tahun Bidang : Assistant kekosongan : 2 Jantine : Lelaki Umur : 18 - 30 tahun Lokasi : Taman Maluri KL Waktu bekerja : 9am - 5pm Salary : Basic + Allowance + OT Anggaran Gaji : 1800 - 2500 - Bersedia belajar perkara baru - Pekerja yang bertanggungjawab - Berminat belajar perniagaan - Tiada penggalam dialu-alukan - Latihan akan disediakan Siapakah kami ? - Kami adalah Online Base Company, membekalkan & mengedarkan durian kepada pelanggan sekitar lembah klang & Selangor. - Kami telah beropersi sejak 2018 Kepada sesiapa yang berminat boleh hubungi En Kamarul 019 333 8327 ( 10am - 8pm ) Terima Kasih

Requirements: • Minimum SPM qualifications in any relevant fields. • Basic latte art skill is required. • Have relevant working experiences • Working experience in the F&B industry is preferred • Able to work fast, creative, aggressive and faster learning. • Must be details oriented and patience. • Ability to work under pressure. • Must be customer-oriented and passionate about working in a restaurant environment. • Language English and Bahasa Melayu • Start in June 2023 Benefits: • EPF/ Socso (After confirmation) • Annual Leave • Medical Leave • Staff Meal Provided (Lunch) • Job Full-Time • Salary RM2,200 (will increase upon confirmation) Working Hours: •9am-9pm (Rotation shift) •Morning Shift: 9am-6pm •Noon Shift: 12pm-9pm • Start in June 2023 Location: 1) MAHSA Avenue (Near to Universiti Malaya or Jaya One) 2) Jalan Telawi @ Bangsar (Same row as Mc Donald) Interested pls contact Lawrence at +60104309123

Working Location: THE GARDEN, THE CURVE (MUTIARA DAMANSARA). Job description -Preparing western dishes. -Working with the Executive Chef and the kitchen team to maintain high standards in food presentation. -Working in all areas of the kitchen depending on the daily needs of production & preparation of a whole range of products. -To set out, maintain and monitor high standards of baking and presentation. -Follow and work with implementing HACCP and food safety requirement. -To be aware of current food trends with regards to the presentation and style and help with new menu ideas and menu design. -Ensuring the kitchen is clean and tidy at all times. -To ensure that all completed food is correctly wrapped, labelled and put in out- fridge for each product and order. -To ensure that all completed jobs are fully checked before it leaves the production kitchen. Schedule: -Rotational shift Supplemental pay types: -Attendance bonus -Commission pay -Overtime pay -Performance bonus -Yearly bonus

We are looking for hard working, responsible, punctual and outgoing personality. Able to work under pressure (during peak hours). Able to work in shifts. Able to work in a team and follow instructions given according to SOP. Have basic culinary skills, preferably if have F&B experience. Can maintain own cleanliness and kitchen sanitation standards. Kami sedang mencari pekerja yang mempunyai kriteria rajin, bertanggungjawab, menepati masa dan mudah mesra. Mampu bekerja di bawah tekanan (semasa waktu puncak). Mampu bekerja dalam satu pasukan dan mengikuti arahan yang diberikan mengikut SOP Mempunyai kemahiran asas memasak, lebih baik jika mempunyai pengalaman F&B. Boleh menjaga standard kebersihan dan kebersihan dapur. Sous Chef - RM4000 - RM5500 Jr Sous Chef - RM3500 - RM4000 CDP - RM2800 - RM3500 Demi Chef - RM2500 - RM3000 Commis - RM2000-RM3000 Kitchen Helper - RM1800-RM2000 Email Resume: arena23388@gmail.com Whatssap : jue (017-675 1521 ) Yuly (019-373 1342)

- Ensure that F&B services meets service standards & find "yes" for customer . - Ensure that SOPs , policies and procedures are followed. - Responsible for monitoring and controlling operational stocks - Ensure all storage room clean and well organized - Ensure opening and closing procedures of the restaurant are adhered.

Penolong Pengurus Restoran (Klang Valley) Kami sedang mencari penolong pengurus restoran sepenuh masa untuk cawangan Kuala Lumpur & Selangor di The Manhattan FISH MARKET. Deskripsi kerja :- - Melancarkan operasi restoran serta menguruskan pembaikian dan penyelenggaraan peralatan restoran. - Menjana jualan serta mengawal kos dalam anggaran belanjawan untuk mencapai hasil jualan. - Memastikan piawaian kerja dalam Kualiti, Servis, dan mematuhi Tatacara Pengendalian Piawai. - Membantu dalam pemprosesan pengambilan pekerja, memimpin dan memastikan prestasi kerja & produktiviti pekerja meningkat. - Bertanggungjawab untuk melaksanakan operasi restoran mengikut Tatacara Pengendalian Piawai yang ditetapkan. - Memastikan staf mematuhi Tatacara Pengendalian Piawai & Keselamatan & Keselamatan. - Berdisiplin, berdedikasi dan komited untuk melaksanakan tanggungjawab dengan cemerlang. Syarat-syarat: - Boleh berkomunikasi dengan baik - Keupayaan untuk membuat keputusan dengan segera - Dapat memberikan komitmen yang baik - Berkemahiran dalam Pengurusan - Boleh bekerja shift, hujung minggu dan cuti umum - Periang, murah senyuman dan bersih - Pengalaman kerja minimum 3-5 tahun. ****************************************** Untuk Temujanji Temuduga :- Sila hubungi / sms / whatsapp: Mr Khairul : 013-5369289 Ms Rashidah : 012-6222113 ***************************************** Tawaran kami: - Gaji pokok -RM2100-RM 2500 - Sumbangan KWSP, SOCSO & SIP - Peluang untuk kenaikan pangkat and kemajuan kerjaya - Latihan akan disediakan - Makanan staff disediakan

saya sedang mencari kerja kosong.