Jobs in Kuala Lumpur | Found 15 Results.

* Good in cooking Western food / Bagus memasak makanan Western * Good in cooking Chinese noodles / Bagus memasak makanan Cina * Must have experience in restaurants or cafe / Mempunyai pengalaman di restoran atau cafe * Maintain good hygiene in food preparation/ memastikan kebersihan dalam penyediaan makanan * Malaysian only / Warganeagara Malaysia sahaja * Tempat kerja di Jalan Loke Yew Whatsapp: Ms Mei 0122292953

Restaurant Asst Manager - Oversee daily restaurant operations -Manage staff scheduling , performance , - Manage inventory , ordering and cost -Manage clealiness & SOP food /beverage OPENING SOON - JULY2026 -HOMETOWN HAINAN COFFEE SOLARIS MONT KIARA

Urgently needed - NEW OPENING OUTLET - KLGCC /bukit damansara/damansara height) Job scope a) Oversee daily operations cafe & efficient service b) Supervise staff back and front end c) Monitor inventory low and high peak supplies d) Handle customer complaint , feedback and reporting to directors e) Ensure food safety complaince f) Ensure authority compliance email resume to beelan@hometowncoffee.com.my

KEMASUKAN SEGERA (FULL TIME/PART-TIME) GAJI POKOK: 1. KETUA TUKANG MASAK : Mengikut pengalaman dan rundingan. 2. TUKANG MASAK (MASAKAN MELAYU): RM 4,000.00+ 3. PEMBANTU TUKANG MASAK: RM 2,200.00+ 4. PELAYAN: RM 1,800.00+ 5. JURUWANG (WANITA): RM 2,000.00+ KELEBIHAN & MANFAAT - CARUMAN KWSP & PERKESO - BAYARAN KERJA LEBIH MASA (OT) - HOSTEL DISEDIAKAN (LELAKI & WANITA) - TUNTUTAN PERUBATAN (MEDICAL CLAIM) - CUTI TAHUNAN / CUTI SAKIT SYARAT & KELAYAKAN - BERUMUR 22 – 50 TAHUN - SIHAT TUBUH BADAN (TIADA PENYAKIT KRONIK) - BERPENGALAMAN MINIMUM 3 TAHUN - RAJIN, PEMBERSIH, BERDISIPLIN DAN BOLEH MENERIMA ARAHAN DENGAN BAIK - MENETAP DI KAWASAN SEKITAR AMAT DIALUKAN JIKA BERMINAT SILA HUBUNGI (Waktu Pejabat): 019-436 8610/ 03-4025 2545 (Pejabat) ATAU EMAIL RESUME ANDA KE: haslamhq@gmail.com LOKASI: RESTORAN HASLAM CAWANGAN JALAN PAHANG & BANGSAR

• Ability to calculate sales and change quickly • Accountability and accuracy in reconciling sales receipts • Oriented toward serving others and helping customers • Customer-service skills • Excellent verbal communication • Attention to detail • Receive or taking order/booking from telephone call • Maintain effective communication with all related department to ensure smooth service delivery. Requirement • Customer Service or Cashier experience. • Ability to handle transactions accurately and responsibly. • High level of energy with strong customer service skills. • Basic math and computer skills. • Ability to work with another team member in a fast-paced environment. • Excellent phone etiquette & communication skill and soft skills. • Multitasking ability GAJI - PEKERJA FULLTIME: Gaji Bulanan:RM1700 + Overtime Epf+Socso+Eis Nota : Boleh mengambil makanan di restoran tidak melebihi RM35 sehari. Hari Kerja : 6 hari seminggu Lokasi : SABA Restaurant, Dataran Jelatek, Berhadapan Stesen LRT Setiawangsa Masa kerja : Shift Work / 9 Hours (Including 1.30 hour break) Sila hubungi : 03-42512592 014-8204005 (Amir) SEE YOU SOON !!!

Bar Supervisor /Hostess floor Wanted – Kuala Lumpur / Bukit bintang Responsibilities • Oversee daily bar operations (opening/closing, cleanliness, cash & stock control) • Supervise bartenders and floor crew for smooth service • Ensure drink quality and excellent customer experience • Train and motivate staff to meet sales and service targets • Report daily sales, stock usage, and staff attendance Requirements • Minimum 2 years’ bar or hospitality experience (supervisory preferred) • Strong communication and leadership skills • Honest, disciplined, and able to work night shifts/weekends • Knowledge of POS and bar inventory systems 📩 To apply: Send your CV or WhatsApp message to 0193658324 Steve

Kami mencari Tukang Masak yang mempunyai kemahiran memasak masakan Melayu seperti Asam Pedas, Tempoyak, Kari Ikan, Masak Lemak dan sebagainya. Masakan simple, rasa macam dulu-dulu :) - Lokasi : Rumah Makan Nasi Kampung Kuala Lumpur (Jalan Damai) - Jantina: Lelaki dan Perempuan - Umur: Lingkungan 18-40 tahun - Ada pengalaman/boleh memasak sehingga 15 jenis lauk. - Waktu kerja: 6am-3pm (termasuk 1 jam rehat) Warganegara MALAYSIA sahaja. Jika berminat untuk mengisi jawatan sila hubungi Admin Pn Ashikhin di 012-9463074 P/S: Iklan jawatan ini akan dibuka selama 3 bulan. Sekiranya jawatan ini terisi, pihak kami akan turunkan iklan ini. Selagi iklan ini masih ada dalam Mudah.My selagi itu tuan/puan boleh mencuba untuk mengisi jawatan ini. Jawatan ini dibuka sebagai persediaan kami untuk membuka central kitchen kami yang pertama. Tukang masak akan dilatih dan mana yang terpilih akan berkerja di central kitchen kami nanti. Insya Allah.

KEPERLUAN: * Pelayan lelaki ataupun wanita diperlukan . * Warganegara Malaysia (berumur 17 – 30 Tahun) * Pekerja sepenuh masa dan separuh masa di perlukan * Peramah dan boleh bekerja dengan pekerja berbilang kaum. * Boleh mula berkerja dengan segera DESKRIPSI KERJA: * Sentiasa tersenyum ketika menyambut pelanggan * Mengambil dan menghantar pesanan pelanggan * Memastikan restoran dalam keadaan bersih * Tiada halangan untuk kerja lebih masa (OT) GAJI - PEKERJA FULLTIME: Gaji Bulanan:RM1700 + Overtime Epf+Socso+Eis Nota : Boleh mengambil makanan di restoran tidak melebihi RM35 sehari. Hari Kerja : 6 hari seminggu Lokasi : SABA Restaurant, Dataran Jelatek, Berhadapan Stesen LRT Setiawangsa Masa kerja : Shift Work / 9 Hours (Including 1.30 hour break) Sila hubungi : 03-42512592 014-8204005 (Amir) SEE YOU SOON !!!

RESTAURANT STAFF NEEDED (SERVICE CREW) We are hiring for: Oiso Korean Restaurant Position: • Waiter / Waitress Salary per hour: •Starting from RM 12 Working Schedule • Anytime any hours fine *Weekends only can also Work Location: KL Eco City *Near by Abdulla Hokum LRT Station (walking 1min) Requirements: • Malaysian citizens only • Entry Level Job Scope: • Assist customers with food & beverage orders • Serve food and drinks to customers • Maintain cleanliness of the workplace Benefits: • EPF (KWSP) - We pay everything • SOCSO (PERKESO) - We pay everything • Training provided • Friendly working environment • Assist transportation fee

Cashier: Processes customer payments (cash, cards, or digital wallets), scans items accurately, provides correct change/receipts, and handles simple returns or exchanges. They are also responsible for balancing their cash drawer at the start and end of every shift Waiter / Waitress: Greets guests, takes orders accurately, serves food/drinks, handles payments, and keeps the dining area tidy. Kitchen Helper: Prep work (chopping/washing), cleaning dishes/pots, stocking inventory, and keeping the kitchen floor safe and clear. Cleaner: Sweeps/mops floors, sanitizes restrooms, empties trash, and ensures the entire venue looks spotless for customers.

To assist and supervise the operation of restaurant and ensure that service is prompt, professional and courteous, to the standard laid down by the Company. To ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers. Monitoring the quality, quantity and presentation of food & beverage served to customers. To ensure that hygiene standards comply with company and statutory requirements. Able to provide training and motivate employees in maintaining company standards. Delegating tasks to employees and making sure they are carried out accordingly. To ensure that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions.

berpengalaman hampir 25 tahun dalam FNB dan opening beberapa restoran di sekitar k.l...expert dalam masakan local,Thai,malay kampung,fusion dan masakan viral...upah dipinta 8.8k per month...nego....free style chef here...

Job Responsibilities: Place daily orders for Central Kitchen according to usage Maintain inventory levels and ensure stocks are sufficient for daily production Receive goods from warehouse and segregate goods for storage Assign workers on daily tasks to ensure smooth production and Supervise workers to ensure workers followed SOP Plan workers’ weekly work schedule Ensure sufficient workers to support daily operation Ensure equipment are all in good condition and report on the breakdown Responsible in solving production issues and make appropriate decision Train worker in specific stations and cross-train where necessary Key in Finished Good production in ERP system Responsible to report all issues to the management Ensure raw materials in chiller/ freezer/ dry store are well organized Follow HACCP standard in Central Kitchen Any other responsibilities that assigned by superior Skills & Specifications: Written Comprehension – the ability to read and understand information and ideas presented in writing Oral Expression – the ability to communicate information and ideas in speaking so others will understand Written Expression – the ability to communicate information and ideas in writing so others will understand Oral Comprehension – the ability to listen to and understand information and ideas presented through spoken words and sentences Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions Monitoring- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action Attention to Detail - the ability to keep their eyes on a lot of elements: food standards, costs, safety, etc Leadership Skills - the ability of rallying the team during heavy shifts, resolving conflicts and getting the job done Organizational Skills – the ability to keep work schedules, production and cleaning schedules in organized manner Job Requirements: Possess at least Diploma or higher in Culinary Arts or Hospitality Management Must possess excellent communication and supervisory skills At least 1-2 years of experience in related field Possess knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods Willing to work on Weekend or Public Holidays

Tanggungjawab: - Menyediakan minuman seperti kopi, teh, dan minuman lain mengikut standard kafe. - Mengendalikan mesin kopi (espresso machine) dan peralatan berkaitan. - Memberikan layanan mesra dan profesional kepada pelanggan. - Mengambil pesanan serta menguruskan pembayaran. - Menjaga kebersihan kawasan kerja dan peralatan. - Memastikan stok bahan sentiasa mencukupi. - Bekerjasama dengan pasukan untuk kelancaran operasi harian kafe. Kelayakan: - Warganegara Malaysia sahaja. - Minimum SPM atau setaraf. - Tiada pengalaman sebagai barista diperlukan (latihan akan disediakan). - Berminat dalam bidang penyediaan minuman dan perkhidmatan pelanggan. - Mempunyai sikap positif, rajin, jujur dan bertanggungjawab. - Boleh bekerja dalam pasukan. - Bersedia bekerja pada hujung minggu dan cuti umum. Kemahiran: - Kemahiran komunikasi yang baik. - Cepat belajar dan boleh bekerja dengan cekap. - Pengetahuan asas tentang kopi adalah satu kelebihan (tetapi tidak wajib).

Maklumat Kerja Nama Syarikat: SHIN ZUSHI JAPANESE RESTAURANT SDN BHD Lokasi: Bukit Jalil Lori: Bawah 3 tan Jenis Kerja: Sepenuh Masa 💰 Pakej Gaji ⬇️ * Gaji: RM 2,500 – RM 3,500 (ikut pengalaman) * Elaun Kehadiran: RM 200 * Bonus Tahunan: ✅ * EPF & SOCSO: ✅ * Cuti Tahunan & Cuti Sakit: ✅ 📌 Tugas: * Hantar barang dengan selamat ke lokasi * Muat dan turun barang jika perlu * Pastikan lori dalam keadaan baik (buat pemeriksaan asas) * Ikut jadual dan laluan yang diberi * Simpan rekod penghantaran dengan baik ✅ Syarat: * Ada lesen GDL yang sah (wajib) * Ada pengalaman memandu sekurang-kurangnya 1 tahun (lebih baik) * Tahu jalan sekitar Lembah Klang * Sihat dan bertanggungjawab * Tepat masa dan sikap kerja baik 🚀 Kenapa Sertai Kami: * Syarikat sedang berkembang pesat, banyak peluang naik pangkat 📞 Cara Mohon: Call/WhatsApp: 014-6566296 (Aster)