Food/Restaurants/Cafe Jobs in Kuala Lumpur

Simply Green Salad (Foodplus) cari rider pagi untuk hantar makanan halal dari dapur pusat ke outlet, kafe dan pelanggan sekitar Klang Valley. Waktu kerja • Mula 6:00 pagi - 12:00 tengah hari, Or flexible hour start from 6am Bayaran • RM10 SEJAM (bukan sebulan) • Contoh: 6 jam = RM60 sehari Tugas • Ambil barang di dapur pusat, hantar ke outlet / kafe sekitar KL & Selangor • Pastikan barang sampai elok dan tepat masa • Hantar gambar bukti penghantaran dalam WhatsApp Syarat • Ada lesen motosikal yang sah • Tak ada motor pun boleh - syarikat sediakan motosikal • Jujur, menepati masa, tahu jalan sekitar KL/Selangor Cara mohon WhatsApp Aliff: 011-7078 8189

✨ Apa yang kami cari? ✔️ Rajin & bertanggungjawab ✔️ Menepati masa ✔️ Suka bekerja dalam team ✔️ Ada attitude yang baik ✔️ Nak belajar & berkembang bersama

* Mengendalikan kaunter pembayaran pelanggan dengan sopan, mesra dan cekap. * Menerima pesanan pelanggan secara terus di kaunter jika diperlukan. * Memasukkan pesanan makanan dan minuman ke dalam sistem POS dengan tepat. * Memastikan harga, kuantiti dan pesanan yang dimasukkan adalah betul. * Menerima bayaran secara tunai, kad debit/kredit, e-dompet atau kaedah pembayaran lain yang disediakan. * Memberikan baki wang yang betul dan mengeluarkan resit kepada pelanggan.

KEPERLUAN: * Pelayan lelaki ataupun wanita diperlukan . * Warganegara Malaysia (berumur 17 – 30 Tahun) * Pekerja sepenuh masa dan separuh masa di perlukan * Peramah dan boleh bekerja dengan pekerja berbilang kaum. * Boleh mula berkerja dengan segera DESKRIPSI KERJA: * Sentiasa tersenyum ketika menyambut pelanggan * Mengambil dan menghantar pesanan pelanggan * Memastikan restoran dalam keadaan bersih * Tiada halangan untuk kerja lebih masa (OT) GAJI - PEKERJA FULLTIME: Gaji Bulanan:RM1700 + Overtime Nota : Boleh mengambil makanan di restoran tidak melebihi RM30 sehari. Hari Kerja : 6 hari seminggu Lokasi : SABA Restaurant, Dataran Jelatek, Berhadapan Stesen LRT Setiawangsa Masa kerja : Shift Work / 9 Hours (Including 1.30 hour break) Sila hubungi : 03-42512593 014-8204005 (Amir) SEE YOU SOON !!!

🚨 PENGAMBILAN SEGERA! | URGENT HIRING ! – CASHIER 🚨 Deskripsi Kerja: • Mengendalikan transaksi pembayaran tunai, kad dan kaedah pembayaran lain dengan tepat. • Memastikan rekod jualan harian serta penerimaan tunai disemak dan dipadankan dengan tepat. • Memberikan layanan pelanggan yang mesra. • Menerima tempahan melalui telefon. • Berkomunikasi dan berkerjasama dengan kesemua jabatan dalam memastikan operasi berjalan dengan lancar. Kelayakan: • Mempunyai pengalaman sebagai juruwang adalah satu kelebihan. • Mesra pelanggan dan mempunyai kemahiran komunikasi yang baik. • Mampu mengendalikan wang dengan teliti dan bertanggungjawab. • Boleh bekerja dalam satu pasukan. • Boleh mula bekerja dengan segera. 📢 Pengambilan Segera! Calon yang boleh mula bekerja dengan segera akan diberi keutamaan. 📢 Urgent Hiring! Candidates who are available to start immediately will be given priority. 🍽️ Faedah • Boleh mengambil makanan di restoran tidak melebihi RM30 sehari. 🕒 Hari Bekerja • 6 hari seminggu ⏰ Waktu Bekerja • 9 jam sehari (termasuk 1 jam 30 minit waktu rehat) 📍 Lokasi Saba Restaurant, Dataran Jelatek 📞 Hubungi Kami 03-4251 2592 014-820 4005 (Amir) Apply sekarang! Kami menantikan anda. 😊

Lokasi: Kuala Lumpur Gaji: RM2,000.00 to 2,500.00 (Bergantung kepada pengalaman & kemahiran) Penebar Roti canai/Roti Canai Master – Kelayakan - Lelaki / Perempuan - Umur 18–45 tahun - Mempunyai asas penyediaan & pengendalian makanan - Boleh memasak mengikut resipi dan SOP - Boleh membuat preparation bahan mentah - Menjaga kualiti, rasa & konsistensi makanan - Menjaga kebersihan dapur & workstation - Boleh bekerja dalam keadaan sibuk - Sanggup bekerja hujung minggu & Public Holiday - Berdisiplin, menepati masa & boleh bekerja dalam team Kitchen Helper/Pembantu Dapur – Kelayakan - Lelaki / Perempuan - Umur 18–45 tahun - Pengalaman tidak wajib – boleh diajar - Membantu preparation bahan mentah - Membantu Cook dalam penyediaan makanan - Membantu menyusun & menyimpan stok/barang dapur - Menjaga kebersihan dapur, peralatan & workstation - Rajin, cepat belajar & boleh ikut arahan - Sihat tubuh badan - Berdisiplin & boleh bekerja dalam team

Basic Salary RM2000-RM3000 Allowance RM300-RM500 Cook (Minimum 1-2 year experience) Prepare and cook menu items as instructed Ensure food quality, taste, and presentation meet standards Maintain cleanliness and hygiene in the kitchen Follow food safety and sanitation guidelines Assist in food preparation and basic kitchen tasks Monitor stock levels and inform supervisor when supplies are low Store food properly and avoid wastage Support the kitchen team during busy hours Kitchen Helper (Full-Time) Assist with food preparation and basic kitchen duties. Maintain cleanliness and hygiene in the kitchen. Wash kitchen utensils and equipment. Support the kitchen team with daily operations. Service Crew (Full-Time) Welcome and serve customers with a friendly attitude. Take and deliver food and beverage orders. Ensure tables and dining areas are clean and well-maintained. Provide good customer service. Requirements Malaysian and Indonesian only. Full-time position. Previous F&B experience is an advantage (but not compulsory) Positive attitude, responsible, and hardworking. Able to work in a fast-paced environment. Location: KLCC, Kuala Lumpur Benefits Competitive salary Allowance EPF, SOCSO & EIS WhatsApp us at 017-3945050 to apply today!

POSITION: BAKERY RETAIL ASSISTANT Location: Central Market Kuala Lumpur and Midvalley Megamall Kuala Lumpur Job Description: * Assist with daily retail outlet operations * Prepare and arrange bakery products for display * Serve customers and provide friendly product recommendations * Handle cashier and payment transactions * Maintain product presentation, cleanliness and hygiene standards * Assist with stock receiving and inventory checking * Ensure the outlet operates smoothly according to company standards REQUIREMENTS * Responsible, punctual and customer-oriented * Able to work as part of a team * Good communication skills * Previous bakery, café, F&B or retail experience is an advantage * Training will be provided Be part of a professional bakery retail environment and grow with our team. Deskripsi Kerja: * Membantu operasi harian outlet * Menyediakan dan menyusun produk bakeri untuk jualan * Melayan pelanggan dan memberikan penerangan berkaitan produk * Mengendalikan kaunter dan transaksi pembayaran * Memastikan kebersihan, kekemasan dan penampilan produk sentiasa terjaga * Membantu menerima stok dan membuat semakan inventori * Memastikan operasi outlet berjalan lancar mengikut piawaian syarikat SYARAT KELAYAKAN * Bertanggungjawab, menepati masa dan mempunyai sikap mesra pelanggan * Boleh bekerja dalam pasukan * Mempunyai kemahiran komunikasi yang baik * Pengalaman dalam bakeri, café, F&B atau retail adalah satu kelebihan * Latihan akan diberikan.

We are looking for an experienced Pastry & Bread Chef to lead bread and pastry production at our restaurant in Kuala Lumpur. Responsibilities: - Prepare, knead and bake a variety of breads, dough and pastries daily from scratch - Develop and improve recipes for breads, pastries and desserts - Maintain consistent quality, taste and presentation for every batch - Plan daily production based on restaurant demand - Manage ingredient stock, place orders and control wastage - Ensure the kitchen follows food safety and hygiene standards - Guide and train junior kitchen staff when needed Requirements: - Minimum 3 years experience as a pastry chef, baker or bread chef - Strong skills in dough preparation, fermentation, baking and pastry techniques - Able to work independently and handle high volume production - Able to work shifts, weekends and public holidays - Typhoid injection and food handling certificate (or willing to obtain) - Hardworking, clean, disciplined and a team player Kami mencari Chef Pastri & Roti yang berpengalaman untuk mengetuai penyediaan roti dan pastri di restoran kami di Kuala Lumpur. Tanggungjawab: - Menyediakan, menguli dan membakar pelbagai jenis roti, doh dan pastri setiap hari - Membangunkan dan menambah baik resipi roti, pastri dan pencuci mulut - Memastikan kualiti, rasa dan persembahan yang konsisten - Merancang pengeluaran harian mengikut keperluan restoran - Mengurus stok bahan, membuat pesanan dan mengawal pembaziran - Mematuhi standard keselamatan makanan dan kebersihan dapur - Membimbing dan melatih staf dapur junior jika perlu Kelayakan: - Sekurang-kurangnya 3 tahun pengalaman sebagai chef pastri, baker atau chef roti - Mahir dalam penyediaan doh, penapaian, pembakaran dan teknik pastri - Boleh bekerja sendiri dan mengendalikan pengeluaran dalam kuantiti besar - Boleh bekerja mengikut syif, hujung minggu dan cuti umum - Suntikan tifoid dan sijil pengendali makanan (atau sanggup mendapatkannya) - Rajin, bersih, berdisiplin dan boleh bekerja dalam pasukan Interested candidates, please WhatsApp or email your CV with photos of your previous work. Calon berminat, sila WhatsApp atau email CV bersama gambar hasil kerja anda.

Monitor employee's productivity. Perform other general admin support tasks. Organise and prepare operation schedules. Statutory Contributions: EPF & SOCSO provided Nationality: Malaysian Only / FEMALE Only Experienced staff are welcome SPM/High School Diploma or equivalent Loc: Eonyang Chicken Noodles (Korean Restaurant) MUSLIM FRIENDLY OMBAK KLCC

Urgently needed - NEW OPENING OUTLET - KLGCC /bukit damansara/damansara height) Job scope a) Oversee daily operations cafe & efficient service b) Supervise staff back and front end c) Monitor inventory low and high peak supplies d) Handle customer complaint , feedback and reporting to directors e) Ensure food safety complaince f) Ensure authority compliance email resume to beelan@hometowncoffee.com.my

Provide courteous services to guests and respond promptly and tactfully to guests' complaints, requests and inquiries. Taking accurate orders from customers and sending them to the kitchen for preparation process.

LAS CARRETAS MEXICAN RESTAURANT WE ARE HIRING – DEMI CHEF DE PARTIE 📍 Work Location: No. 22, Persiaran Ampang, 55000 Kuala Lumpur Key Responsibilities • Prepare and present dishes according to company recipes and quality standards. • Maintain the highest standards of kitchen hygiene, food safety, and sanitation. • Assist in training and mentoring junior kitchen team members when required. Requirements • Positive attitude, disciplined, and responsible. • Able to work independently and perform well under pressure. • Sound knowledge of Western cuisine and professional kitchen operations. • Passionate, hardworking, and a strong team player. • Be able to work Split Shift Experience • Minimum 3 years' experience in a professional kitchen. • Experience in the Grill, Sauté, and Sauce sections will be an added advantage. Salary RM3,200 – RM3,800 (Based on experience and qualifications.) Benefits • EPF, SOCSO & EIS contributions • Staff meals provided • Annual leave and public holiday entitlement • Annual performance bonus & increment based on KPI (Key Performance Indicators) • Career development opportunities • Join a restaurant that has proudly served guests since 1996 and is now celebrating 30 years of culinary excellence. How to Apply Interested candidates are invited to contact us or send their resume to: 📞 012-323 9196 or 0342571668 📧 victor@lascarretas.com 🌐 www.lascarretas.com We welcome passionate, dedicated individuals who are looking to build a rewarding career with the Las Carretas Mexican Restaurant family.