Jobs in Malaysia | Found 68 Results.

We’re a small independent coffee shop looking for an experienced, passionate barista to join as a partner-barista. If we’re the right fit, this could evolve into a long-term partnership with equity/stake in the business. What We Offer: ✅ An already-set-up shop with steady operations ✅ Freedom to contribute ideas and shape the business ✅ Potential for profit-sharing or ownership (for the right person) We’d Love You If You: ✔ Have 2+ years of barista experience (specialty coffee a plus!) ✔ Can manage the shop independently (operations, customer service, basic inventory) ✔ Are entrepreneurial-minded—you care about making the business thrive, not just pulling shots ✔ Love building a welcoming community around coffee Let’s Chat! If this excites you, message me with: Your coffee experience Why you’d be a great partner an Your availability (Serious inquiries only—let’s make great coffee and a great business together!) Whatsapp me at : 0126752325

1. Leomag Gurney Paragon Mall, Penang (1 pekerja full time) 1. Leomag Gurney Plaza, Penang (1 pekerja full time) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Umur : 22 tahun dan ke atas. Sesiapa yang berminat, sila hubungi: 0124185443 Puan Ema(masa telipon 10am-7pm)

Kitchen helper 1 kekosongan Service crew 1 kekosongan > Perempuan/lelaki berumur 18-28 tahun. > Tanpa/dengan pengalaman. > Pekerja Islam diutamakan. > Gaji kasar RM1500 - RM1800 (termasuk basic, elaun, OT). > 3 hari kerja + 1 hari cuti (rolling working day). > Waktu kerja dari jam 12tgh hari hingga 10malam. Tempat solat ✅ EPF SOCSO ✅ Makanan disediakan ✅ Wifi free ✅ Staff special discount ✅ Kenaikan gaji tahunan

- Gaji yang lumayan - Masa rehat yang mencukupi - Gaji 2 kali ganda pada cuti umum - Incentive lumayan

To serve customers according to their requests. Ensure the outlet is clean and tidy. Serve only the best quality food.

Syarat kelayakan: 1) Warganegara 2) Berkebolehan mengunakan high pressure wok 3) Mempunyai pengetahuan asas tentang chinese food 4) Boleh berkerja di satu dari lokasi berikut:Gombak Tanggungjawab: 1) Memasak mengikut SOP & resipi yang disediakan 2) Memastikan dapur bersih dan kemas 3) Memastikan stok bahan mentah terjaga Perwatakan: 1) Ceria 2) Rajin dan amanah 3) Menepati masa

cashier 1500 waiter/waitress. 1500 contact Musa -0198568055

We are professional Drinks Equipment supplier, now looking a person who has passion on Technician field. If you have related experience on this field, give yourself a chance, we CONNECT Together! Location: Bukit Mertajam, Pulau Pinang Working Days: Monday to Friday (Saturday 8.30 to 4.30pm) Working Hours: 8.30 am to 5.30pm . Characteristic Requirement: 1. Only open for male and at least 1-year experience related to F&B Technician Field. 2. Min. Diploma or kemahiran major Electrical and have basic Microsoft World and Excel knowledge. 3. Must have car driving license. 4. Must have leadership attitude and can solve troubleshooting personally. 5. Must have basic plumbing knowledge for connecting water piping. 6. Must have basic experience on Electrical Maintenance machinery. 7. Must can independent working practice. 8. Must know using multi-meter. 9. Must have basic sense and familiar with electronic parts 10. Be punctual and consistent attendance 11. Responsibilities, multi-tasking, and independence work 12. Friendly with customer 13. Healthy body and Not always MC. 14. Have their own transport. 15. Able to work overtime including ON Call job. 16. Be punctual and consistent attendance. . Job Scope: 1. Installation machine with incoming water piping. 2. Willing travel to customer outlet for installation machine and delivery stock. 3. Planning travel schedule for installation and maintenance 4. Responsible repairing and troubleshooting machine 5. Responsible onsite service and maintenance 6. Must have interested to study machine manual book and discover machine feature and setup new model machine 7. Good communications skills to deliver technical knowledge for customer 8. Daily facility maintenance our own machine and building. . Our Benefit 1. Implement Performance Reward System to reward hardworking staff 2. 6 days working day and no shift requirement 3. Year End Bonus 4. Monthly Performance Reward Incentive 5. Oversea training 6. EPF, Sosco and EIS will be provided. .

Greet and serve customers with a smile Provide excellent customer service and handle inquiries Maintain clean and safe dining area Work as a team to ensure smooth restaurant operations Experience in F&B is a plus, but freshers are welcome Friendly, energetic and customer-focused Willing to work flexible hours, including weekends

Location : Port Klang , Klang Outlet Bask Bear Coffee & Tealive Job Scope : • Outlet staff management and scheduling. • Outlet sales and profitability. • Direct potential customers into the restaurant. • Explain and promote products and offerings. • Customer service. • Welcoming customers and greet every customer with a big smile and enthusiasm. • Brewing coffee or tea and serve the drinks to customers. • Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP. • Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. • Supervise and train staff to ensure they adhere to established standards of service and professionalism. • Assist in execution of the strategic planning including outlet food costs control, stock take and stock ordering. • Oversee daily cafe operations, including opening and closing procedures, cash handling, and inventory management. • Manage cash registers and handle daily financial transactions accurately. • Ensure that all customers receive prompt, friendly, and attentive service. Handle customer inquiries, concerns, and complaints in a courteous and professional manner. • Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times • Able to explain all Tealive products clearly to customers, and to promote/upsell Tealive products at all times. Requirements : Candidate for Supervisor must have at least 1 year of experience as a Team Lead in F&B Candidate must possess at least SPM / O-Level Able to work extra hours & on Public Holidays No health issue/critical illness Whatapps : 0143383371 / 0162584428 Ms Sarah

MENCARI DRIVER FOOD TRUCK 🚚 💰Gaji : RM 3000 ✅ADA OT ✅ADA EPF ✅ADA SOCSO ✅ADA BONUS Allowance yang di tawarkan; Allowance kedatangan 📗Kelayakan : Lesen memandu GDL Lesen D kereta Boleh membaca Lepasan SPM Ciri-ciri 🚩Rajin dan sihat Latihan pekerjaan percuma akan diberikan selama 1 bulan . ☎️Hubungi what apps: Puan Nina 😊 0193873373 Encik Fais 0193252225

Responsibilities: Greet and escort customers to their tables. Present the menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Prepare tables by setting up linens, silverware, and glasses. Inform customers about the day’s specials. Offer menu recommendations upon request. Take accurate food and drink orders, using a POS ordering software, order slips, or by memorization. Serve food and beverages promptly and professionally. Regularly check on dining customers to ensure their satisfaction and attend to any needs. Handle customer complaints professionally and escalate them to the manager if necessary. Ensure tables are cleaned and set for new customers. Process payment transactions and give correct change. Follow all relevant health department rules and regulations. Maintain a thorough knowledge of the café’s menu and any daily specials2. Qualifications: Proven work experience as a waiter or waitress. Hands-on experience with cash registers and any ordering information system. Active listening and effective communication skills.

JAWATAN KOSONG – PEMBANTU RESTAURANT Kami sedang mencari 4 orang lelaki untuk menyertai pasukan kami selepas Raya Aidilfitri! 🔹 Kriteria Diperlukan: -Lelaki berumur 25 tahun ke atas -berpengalaman dalam bidang f&b - Rajin, bertanggungjawab & boleh bekerja dalam pasukan -tempat tinggal disediakan jika jauh(percuma) 📍 Lokasi: Kok Lanas 🕒 Waktu Kerja: ⏰ 8 jam sehari 💰 : ✔ Gaji RM1700 ✔ Caruman SOCSO & KWSP kami juga mencari crew leader yang berpengalaman menguruskan outlet f&B 📲 Berminat? Hubungi WhatsApp:0107790200

• Nice working place environment at City centre • Well groomed and good appearance • Strong communication and Customer service skills •Previous experience is a plus but not required •Provided lodging to stay at walking distance from working place •Salary and commission can earn 2000 plus •Call or WhatsApp 0193658324 Steve for interview

Pembantu Katerer Lokasi : Glenmarie Selangor Hari bekerja : 6 Hari seminggu Kenderaan : Ya Imbuhan : OT, Allowance, Epf, Socso, Makan dan minum, Bonus Gaji : RM1700-RM2,200.00 Sila Hubungi wasap.my/+60196634110

MyLaksa mempelawa calon-calon yang berminat menyertai kami di cawangan Aman Central, Alor Setar, Kedah sebagai : 1. Penyelia (Minima Diploma & setahun pengalaman dalam bidang Pengurusan) 2. Penolong Penyelia (Minima SPM & 2 tahun pengalaman dalam bidang Pengurusan) 3. Kru Sepenuh Masa (Ada/Tiada pengalaman) 4. Kru Separuh Masa (Ada/Tiada pengalaman) Untuk jawatan 1 & 2, boleh menghantar salinan resume yang terkini di recruitment_mylaksa@ifvgroup.asia. Calon yang disenarai pendek akan dimaklumkan. Untuk jawatan 3 & 4, boleh hubungi Pn Fazilah di +60173015767

Jawatan Kosong Lelaki yang nak cari duit Raya. Seorang sahaja. JUMLAH hari bekerja :14 Hari Ramadhan hingga 28 Mac 2025 Kerja : Jual air balang, bungkus air. Senang je. Umur : 17-30 Lokasi : Bazar PRESINT 3 Putrajaya Gaji : RM70 Sehari. Badan mestilah fit, tidak gemuk, rambut kemas. Boleh bekerja datang on-time. Tidak pernah cuti. Ramah dgn Customer. WASAP saya secepat mungkin di 0166670584 Abg Rus

📍 Location: TARCOR PARK, Melaka 💼 Position: Service Crew (Full-Time / Part-Time) 💰 Salary: RM1800 - RM2500 (Full-Time) / RM7.50 - RM8.50 (Part-Time) Age : Girls between 18-25 (Students preferred) ✅ Benefits: - EPF, SOCSO, EIS - Efficiency Allowance - ⁠Attendance Allowance - Sales Incentives 📌 No experience needed, fresh candidates are welcome! 📞 Contact us: 011-12599592 (WhatsApp / Call) Students looking for part-time jobs are encouraged to apply! Feel free to DM or WhatsApp us for more details. 📲

Job Requirements • English / Malay Job Requirement - 1 year working experience as Supervisor / Assistant Restaurant Manager - Computer knowledge Job Responsibility/Job Description - Managing the entire staff of the restaurant - Responsible for increasing the business of the restaurant - Recruiting, training and motivating staffs - Assisting Assistant / Restaurant Manager - Maintain high standard quality hygiene, health and safety - Resolve guest concerns and complaints

🚀 SORU STATION SEDANG MENCARI CREW RESTORAN DI CAWANGAN SRI PERMAISURI! 🚀 Kami di Soru Station sedang berkembang pesat! Dengan 9 cawangan sedia ada dan sasaran 20 cawangan tahun ini, kami mencari individu bersemangat untuk menyertai pasukan kami! Sama ada anda sedang mencari kerja tetap atau parttime, kami alu-alukan anda! 📌 Tanggungjawab: • Melayan pelanggan dengan mesra dan professional • Menyediakan makanan & minuman mengikut SOP • Menjaga kebersihan restoran dan peralatan • Bekerjasama dengan pasukan untuk memastikan operasi berjalan lancar • Tugasan penuh akan diberikan berdasarkan station yang akan diletakkan seperti barista,kitchen helper,waiter,cashier dan washer 👤 Kriteria: * Tiada pengalaman? Tiada masalah! Latihan disediakan * Rajin, bertanggungjawab & berdisiplin * Mampu bekerja dalam pasukan & sistem shift * Berumur 18 tahun ke atas * Boleh bekerja sepenuh masa atau sambilan 🎉 Kelebihan Bekerja Bersama Kami: ✅ Gaji & elaun menarik ✅ Peluang kenaikan pangkat dalam syarikat yang sedang berkembang ✅ Makanan percuma untuk staf ✅ Persekitaran kerja yang seronok & mesra ✅ Latihan diberikan – asalkan ada semangat, kami akan ajar! 💰 Gaji & Waktu Kerja: Gaji: RM 1,700 – RM 2,500 (bergantung pada pengalaman & prestasi) Waktu Kerja: Shift (pagi/malam) – Part-time dialu-alukan! 📍 Lokasi Cawangan Soru Station: • Kota Damansara • Shah Alam • Wangsa Maju • Bangi • Ampang • Puchong • Setia Alam • Cheras • Petaling Jaya Berminat? - Hubungi 011-54070775 (Call/WhatsApp) - Hantar resume ke sorugroup.hr@gmail.com Atau walk-in interview di mana-mana cawangan kami! ! Jangan lepaskan peluang untuk menjadi sebahagian daripada Soru Station !

Pembantu Kantin ,Pembancuh Air & Pembantu Dapur diperlukan. *Lelaki & Wanita boleh memohon jawatan. *Berpengalaman dalam bidang penyediaan Makanan & Minuman. *Boleh bekerja lebih masa. *Sihat tubuh badan. *Berumur 18 tahun ke atas. *Warganegara Malaysia. * Hostel Lelaki disediakan. *Off day Ahad. *Rajin bekerja. *Jujur & Amanah. Berminat Sila Hubungi 0176096552 Pn Ana.

Position: Crew Member Location: Mixue Ice Cream & Tea – Jakel Mall 📍 Lot 159, Jakel Square Off, Jalan Munshi Abdullah, City Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Job Responsibilities: - Engage and connect with customers to provide excellent service. - Maintain a clean and organized work environment. - Recommend and promote beverages and merchandise. - Prepare and serve high-quality beverages. Working Environment: - 6-day work week. - Enthusiastic and energetic team. Requirements: - No prior experience required – training will be provided. - Customer-oriented with a positive attitude. Benefits: - EPF & SOCSO contributions. - Career progression opportunities. - Medical benefits. - Overtime allowance. . - Training provided. 💰 Salary: RM1,700 – RM2,200 per month 🕒 Job Types: Full-time, Part-time Additional Benefits: - Flexible schedule. - Opportunities for promotion. Work Schedule: - Afternoon shift - Day shift - Evening shift - Fixed shift - Holidays - Monday to Friday - Night shift - Rotational shift - Weekend shifts Supplemental Pay: - Attendance bonus - Overtime pay 🔗 How to Apply: If you are interested, please fill out this Google Form: 👉 [Apply Here](https://docs.google.com/forms/d/e/1FAIpQLScBVI6rzszC04SnuKFmaAmCkiVIKd6FmbiYfIXcoVvu3XkmDw/viewform?usp=sharing)

Whatsapp to 018-3898322 - Mengendalikan pertanyaan dan keperluan pelanggan. - Mengambil pesanan makanan dari pelanggan dan menghantarnya ke dapur untuk proses penyediaan. - Hidangkan makanan/minuman kepada pelanggan di meja. - Menggunakan mesin tunai dan memastikan semua urus niaga jualan direkodkan dengan tepat. - Memastikan ruang kerja sentiasa bersih. - Handle inquiries and attend to guest's needs. - Taking accurate orders from customers and sending them to the kitchen for preparation process. - Serve food/beverage to customers at the table. - Operating cash registers and ensuring all sales transactions are captured accurately. - Ensure the working space to always be clean.

Kedai makanan - Kitchen & Service Crew (full time) Lokasi: Giant Hypermarket Bandar Kinrara LRT terdekat: stesen Kinrara BK5 Skop kerja : Menyediakan makanan mengikut SOP. Menjalankan operasi seharian mengikut SOP. Memberikan perkhidmatan dan layanan yang mesra kepada pelanggan. Mengambil pesanan dan kutip bayaran dari pelanggan. Menjaga kebersihan kedai, serta suka jaga kebersihan diri sendiri. Menjalankan tugasan lain yang diperlukan. Shift (10am - 6.30pm / 11.30am - 8pm / 1.30pm - 10pm) . 1 hari cuti / rehat setiap minggu. Kebaikan : Tempat kerja di dalam mall, berhawa dingin dan tidak perlu berpeluh. Tempat kerja tidak perlu dihujani. Terdapat sambungan terus dengan stesen LRT, boleh sampai ke tempat kerja tanpa kerisauan cuaca. Ramai rakan sekerja dan tidak banyak beban kerja. Boleh gunakan phone apabila tidak ada pelanggan. Boleh duduk apabila tidak ada pelanggan. Tempat kerja di dalam Giant, senang untuk beli barang dapur. Kami mengaturkan shift kerja supaya hari rehat dapat dipanjangkan. RM1,800 - RM2,200 (Gaji kasar + elaun kedatangan + bonus penggal) Sesiapa yang berminat, sila Whatsapp: 017-7897296 (sekali dengan maklumat anda, nama, umur, pengalaman kerja jika ada)

Canteen Operator Wanted – Serve 800 Employees! Are you an experienced cook with a passion for serving high-quality, Halal meals? We’re seeking a dedicated operator to take charge of meal preparation and supply for our company’s 800 employees, including both local staff and foreign workers. What We Offer: ✅ Rent-free, fully equipped canteen facilities. ✅ A guaranteed customer base of 800 employees. ✅ A supportive and cooperative management team. Your Responsibilities: ✔️ Cooking and supplying daily and night shift meals for our workforce. ✔️ Ensuring all meals are Halal and prepared hygienically. ✔️ Managing diverse dietary preferences for both local and foreign employees. ✔️ Maintaining a clean and safe canteen environment. Requirements: ✔️ Proven experience in large-scale cooking and meal service. ✔️ Strong work ethic and commitment to excellent service. ✔️Halal Certificate is a MUST ✔️Others requirement details within meeting If you’re ready to showcase your culinary talents and grow with us, don’t miss this opportunity! 📩 Contact Us Today! WhatsApp: 6019- 723 9188 Email: isabella.ku@toyoplas.com.my Join us in providing nourishing meals and smiles to our hardworking team!

Greeting customer in friendly and politely way. Taking order and processing payments. Prepare food and beverage items proficient while maintaining the highest quality, consistent products and standard. To ensure exceptional guest satisfaction. Provide excellent service to our customers. Maintain hygiene and cleanliness of the café at all times. Handle customers’ enquiries and complaints in courteous and efficient manner. Any other job assigned by Superior from time to time.

Job Overview: We're on the lookout for a dynamic and customer-centric individual to join our team as a Cafe Crew member. Our team is divided into two different roles, which is the barista and also the support crew the barista operation and focuses on food preparation using pre-prepared items from our central kitchen or frozen food, heated via high-speed ovens and microwaves. If you’re passionate about creating a welcoming café experience and enjoy working in a fast-paced environment, we’d love to hear from you! Responsibilities: • Prepare and heat food items (e.g., pastries, sandwiches, and other menu items) using high-speed ovens and microwaves. • Ensure all food items are presented according to café standards. • Monitor food stock levels and communicate with the team for restocking needs. Ensure the cleanliness of café area. • Assist baristas with customer orders and serve prepared food and beverages promptly. • Greet customers warmly and assist them with placing orders, answering questions about menu items, and providing recommendations. • Refill supplies such as cups, lids, and other essentials during service. • Maintain a tidy and organized seating and other café area, including restocking merchandise, condiments, and supplies as needed. • Assist in the preparation of food items according to café standards. • Deliver food and beverages to tables in a timely manner, ensuring orders are correct and presenting bills and processing payments when necessary. • Monitor the dining area to ensure cleanliness, replenish utensils, napkins, and condiments, and assist with clearing tables as needed. • Assist with clearing tables, sanitizing dining areas, and maintaining a welcoming atmosphere for guests. • Provide friendly, attentive, and personalized service to all customers, addressing their needs and concerns with professionalism and empathy. • Engage with customers to build rapport, answer questions about menu items and provide recommendations based on their preferences. • Handle customer inquiries, complaints, and feedback gracefully, escalating issues to management when necessary to ensure resolution. • Assist in daily opening and closing duties, including cleaning and restocking. Requirement: • 1 – 2 years of experience working in a café or F&B environment is ideal. • Strong communication and interpersonal skills, with the ability to work effectively in a team environment. • Exceptional customer service skills, with a genuine passion for creating positive experiences for cafe patrons. • Ability to multitask and prioritize tasks efficiently in a fast-paced setting. • Flexibility to work various shifts, including weekends and holidays, as needed. Benefits: • Competitive wages with opportunities for advancement. • Positive and inclusive work environment with supportive team members. Join our team and be a vital part of our cafe's triumph as a Café Crew member! Show off your skills and help us create unforgettable experiences for our awesome

We are professional Drinks Equipment supplier, now looking a person who has passion on F&B field. If you have related experience on this field, give yourself a chance, we CONNECT Together! Location: Bukit Mertajam, Pulau Pinang Working Days: Monday to Friday (Saturday 8.00 to 4.30pm) Working Hours: 8.00am to 5.30pm Why Join Us 1. Extra Monthly Performance Reward 2. Team Bonus Reward 3. Personal commission reward 4. Basic salary from RM1800 to RM 2500 (depends experience) 5. Daily enjoy cafe standard coffee, juice and tea. 6. Food Allowance 7. 6 days working day and NO shift requirement 8. Oversea training 9. Car allowance and provide accommodation for outstation job 10. OFF day at Sunday 11. EPF, Sosco and EIS will be provided. Characteristic Requirement: 1. Open for all Malaysian and at least 1-year experience related to F&B Barista or Hotel Management. 2. Min. Diploma holder and have hotel background will add advantage. 3. We want team players who are positive, outgoing, great personality with great looks too. 4. Must have interested on coffee and tea industry and design new drinks recipe. 5. Knowledge on handling coffee machine and latte art skills will add advantage. 6. Must have strong communication skills and friendly with customer. 7. Must have mathematics knowledge to calculate drinks costing. 8. Must have knowledge on Microsoft Word and Excel to record S.O.P drinks and costing. 9. Must know using PC- desktop. 10. Be punctual and consistent attendance. 11. Responsibilities, and independence work. 12. Multi-tasking of various front and back of the house duties such as assist store organizing stock, assist admin preparing stock, daily cleaning job, sanitizing of work areas, utensils and equipment. If can not accept multi-tasking, please don’t apply this job. 13. Healthy body and Not always MC and can continuously 8 hours stay at bar handle drinks. 14. Have own transport come for working. 15. Must have driving or motor license. Job Scope: 1. Responsible for training barista of all our customer. 2. Explain and demonstrate beverages and equipment to customer. 3. Maintain and updating Latte Art skills. 4. Packing and re-packing drinks material. 5. Stock inventory checking. 6. Develop new beverages or seasonal beverages every quarterly from existing or new raw material. 7. Assist in resolving any problems from customer related about beverages recipe and brewing equipment. 8. Check & updating and draft standard operating process (SOP) of our drinks recipe. Our Benefit 1. EPF, Sosco & EIS 2. Monthly attendance bonus. 3. Year-end bonus. 4. Food Allowance. 5. Uniform provided. 6. Every Sunday rest.

KERJA KOSONG ASSALAM THE KEDAI MAMAK, EDUCITY HUB & PEKAN NENAS KEMASUKAN SEGERA!!! KEKOSONGAN BAGI JAWATAN SEPENUH MASA ✔️ GAJI RM2500 ✔️ KWSP/SOSCO ✔️ CUTI TAHUNAN ✔️ MENGAMBIL & MENGHANTAR PEKERJA DARI HOSTEL (MENGGUNAKAN KERETA SYARIKAT) ✔️ BOLEH STANDBY APABILA DI PERLUKAN BILA – BILA MASA. ✔️ SEORANG YANG FLEXIBLE MELAKUKAN APA-APA KERJA YANG DIBERIKAN. ✔️ MENEPATI MASA ✔️ UMUR 18 TAHUN KE ATAS KEMASUKAN SEGERA BERMINAT SILA WHATSAPP +60197127322 ---------------------------------------------------------------------------------------------------------------- DRIVER JOB VACANCY ASSALAM THE KEDAI MAMAK, EDUCITY HUB & PEKAN NENAS URGENT HIRING !!! FOR POSITION FULLTIME ✔️ SALARY RM2500 ✔️ KWSP/SOSCO ✔️ ANNUAL LEAVE PROVIDED ✔️ PICK UP & DROP EMPLOYEES FROM THE HOSTEL (USING THE COMPANY CAR) ✔️ CAN STANDBY WHENEVER NEEDED. ✔️ A FLEXIBLE PERSON DOES ANY WORK GIVEN. ✔️ KEEP ON TIME. ✔️ AGE 18 & ABOVE IMMEDIATE HIRING INTERESTED KINDLY WHATSAPP +60197127322

💡 Jom Sertai Team Kami! Kami tengah cari lebih daripada satu orang untuk pelbagai peranan dalam kafé kami! Suasana kerja santai, bos tak berkira, dan team supportive macam kawan-kawan sendiri. Kalau korang nak kerja yang seronok, ada peluang untuk belajar benda baru, dan nak berkembang dalam industri F&B, ini tempat yang sesuai! Tak ada pengalaman? No problem! Kami sedia ajar dari zero sampai pro! 🚀🍦☕ ✨ Skop Kerja & Peranan Tersedia Kami mencari individu yang ceria, rajin, dan boleh bekerjasama dalam pasukan untuk mengisi peranan berikut: 💬 Khidmat Pelanggan & Juruwang Sambut pelanggan dengan senyuman, bantu mereka pilih menu. Ambil pesanan dan uruskan bayaran (tunai, kad, e-wallet) guna sistem POS. Pastikan servis take-away dan dine-in berjalan lancar. 🍦 Penyediaan Makanan & Minuman Cedok dan hidang gelato ais krim. Sediakan waffle (mochi, churros, dan perisa lain). Buat kopi, teh, dan minuman khas (Affogato, Dalgona, Sticky Milk). Masak makanan ringan dan hidangkan pencuci mulut. 🧹 Kebersihan & Penjagaan Kafé Bersihkan meja, kaunter, dan ruang makan. Basuh pinggan dan pastikan dapur sentiasa kemas. Jaga stok bahan makanan dan minuman. Buang sampah dan pastikan semua ikut standard kebersihan. 🔹 Kriteria yang Kami Cari: ✔ Boleh kerja dalam team – Saling tolong-menolong, tak berkira. ✔ Minat dalam makanan & servis pelanggan – Suka buat orang happy dengan makanan sedap! ✔ Rajin & bertanggungjawab – Boleh diharap, bukan jenis malas-malas. ✔ Sedia belajar & berkembang – Kami ajar, korang usaha! ✔ Boleh kerja ikut shift pagi/petang. 💖 Kenapa Best Kerja Dengan Kami? ✅ Suasana kerja santai & enjoy – Macam kerja dengan kawan-kawan sendiri! ✅ Team supportive – Kita tolong dan belajar sama-sama. ✅ Belajar kemahiran baru – Dari barista skill, buat dessert, sampai servis pelanggan. ✅ Jadual tetap setiap minggu, kerja lebih teratur. ✅ Bonus bulanan ikut prestasi & teamwork. ✅ Diskaun staff untuk makanan & minuman! ✅ Caruman KWSP & SOCSO disediakan. 📢 Kalau korang nak kerja yang best, team yang supportive, dan peluang untuk berkembang, jom jadi sebahagian dari family kafé kami! 🚀🍰☕

Ciao 👋 Via Pre Italian restaurant looking for a new friendly floor staff 😊 waitress or waiter. • Work experience as a Waiter or Waitress (preferred but not necessary) • Attentiveness and patience for customers • Excellent presentation skills • Active listening and effective communication skills • Team spirit • Flexibility to work in shifts, Monday day off • Hospitality diploma is a plus • English speak & understand is must required. • 9 hour daily work, working Visa is required for foreigner • Epf, AL, food allowance & tips • Location, Bukit Damansara, KL area.

Location: Seri Kembangan, Selangor Join Our Team at SATE 7 PAGI – Where Great Food Meets Great People! Are you a passionate HR professional with a drive to make an impact in a dynamic F&B environment? We're looking for a committed Human Resources Senior Executive to lead and grow with us. Your Key Responsibilities As our HR Executive, you will: • Oversee recruitment and termination processes end-to-end. • Manage performance evaluations, KPIs, promotions, and employee incentives. • Conduct impactful and engaging employee orientations. • Handle disciplinary issues in compliance with company policies and labor laws. • Address employee inquiries with professionalism and promptness. • Assist in administrative tasks and ad hoc assignments as required. What We’re Looking For To excel in this role, you should have: • 3–4 years of experience in a similar role (F&B industry experience is a plus). • Strong communication skills and a professional attitude. • A team-oriented mindset with a high sense of responsibility. • Availability to work in the Taman Sri Serdang, Seri Kembangan area. What We Offer At SATE 7 PAGI, we value our team members and their contributions. Here’s what you’ll enjoy: • Competitive Salary: RM3,000 – RM3,500 per month (commensurate with experience). • Career Development: Access to training programs to enhance your skills and grow your career. • Supportive Environment: Be part of a fast-growing, collaborative team in the restaurant industry. • Exclusive Perks: Work in a team that values camaraderie and excellence. How to Apply Ready to take the next step? Send us your updated resume today! 📧 Email: hr@sate7pagi.com Be Part of the SATE 7 PAGI Family! Take this opportunity to grow your career in a thriving industry. Apply now and make a difference with us!

1. Leomag Lotuss Sungai Dua, Penang (1 pekerja wanita full time) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Pekerja yang berumur 22 tahun dan ke atas. Sesiapa yang berminat, sila hubungi: 0124185443 Puan Ema (masa telipon 10am-7pm)

MyLaksa mempelawa calon-calon yang berminat menyertai kami di cawangan KTCC Mall & Mayang Mall sebagai : 1. Penyelia (Minima Diploma & setahun pengalaman dalam bidang Pengurusan) 2. Penolong Penyelia (Minima SPM & 2 tahun pengalaman dalam bidang Pengurusan) 3. Kru Sepenuh Masa (Ada/Tiada pengalaman) 4. Kru Separuh Masa (Ada/Tiada pengalaman) Untuk jawatan 1 & 2, boleh menghantar salinan resume yang terkini di recruitment_mylaksa@ifvgroup.asia. Calon yang disenarai pendek akan dimaklumkan. Untuk jawatan 3 & 4, boleh hubungi Pn Fazilah di +60173015767

🎉 Bar Hiring: Sound, Light, and Visual Staff 🎉 Malaysian Location： George Town Penang Working hours： 6pm-3am （Monday Off) Salary: RM2400-RM3500++ Requirement : ABLE TO READ CHINESE !!! We are looking for a passionate and creative Sound, Light, and Visual (SLV) staff member to join our team! If you have a keen interest in bar entertainment, music, lighting, and visual effects, and you want to create unique experiences for our guests, we’d love to have you on board! **Job Responsibilities:** - Operate and troubleshoot sound, lighting, and visual equipment. - Adjust sound and lighting effects according to the atmosphere and event needs. - Assist the team in ensuring smooth operations and providing the best entertainment experience for guests. - Participate in the regular maintenance and care of equipment. - Collaborate closely with the team to ensure seamless coordination for events. **Job Requirements:** - Strong interest in sound, lighting, and visual effects. - Previous experience is a plus, but training will be provided. - Good team player with excellent communication skills. - Ability to work night shifts; responsible, attentive, and detail-oriented. - Creative, with the ability to adjust setups based on different event requirements. **What We Offer:** - Free training to help you learn the basics of sound, lighting, and visual effects. - A friendly work environment and a supportive team atmosphere. - Flexible working hours. - Competitive salary. - Opportunities for career advancement and growth. If you're interested in this position, feel free to send your resume or contact us directly. Join our team and help us create unforgettable entertainment experiences at our bar! **Contact Information:** WhatsApp 0163310906 (Ms. Loh)

We’re looking for hardworking and reliable individuals to join our team as Floor Crew members. No previous experience required – just a great attitude and a willingness to learn! Job Responsibilities: Assist with maintaining a clean and organized floor Provide excellent customer service Perform various tasks as directed by management Work collaboratively with the team What We’re Looking For: Strong work ethic and dependability Team player with a positive attitude Willingness to learn and grow Working Hours: 6:00 PM - 3:00 AM Monday OFF Perks: On-the-job training Flexible hours Great team environment Interested ? Please contact 0163310906 (Ms.Loh)

Are you a culinary artist with a passion for creating delightful and innovative dishes? Join our dynamic team at HideOut BJ! Key Responsibilities: Develop and execute a creative menu that aligns with our cafe's concept and customer preferences. Prepare high-quality meals with consistency and attention to detail. Maintain a clean, organized, and efficient kitchen environment. Manage inventory, order supplies, and ensure minimal food waste. Train and supervise kitchen staff to ensure optimal performance. Adhere to health and safety regulations to maintain a safe and sanitary kitchen. Qualifications: Proven experience as a chef, cook, or in a relevant role within a cafe or restaurant. Culinary degree or equivalent certification preferred. Strong knowledge of cooking methods, kitchen equipment, and best practices. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and leadership skills. Passion for food and creativity in menu development.

Responsibilities Oversee Daily Operations • Assist in managing restaurant operations and ensuring smooth service. • Supervise and support staff during shifts. Customer Service Management • Ensure excellent customer service and handle complaints professionally. • Train staff to maintain high service standards. Inventory and Stock Control • Monitor stock levels and report shortages. • Assist in ordering supplies and managing inventory. Staff Supervision and Training • Guide and train new and existing employees. • Ensure staff adhere to company policies and procedures. Hygiene and Safety Compliance • Maintain restaurant cleanliness and hygiene standards. • Ensure staff follow food safety and health regulations. Facility and Equipment Maintenance • Monitor restaurant equipment and report any issues. • Ensure the premises remain clean, organized, and functional. Sales and Performance Monitoring • Assist in tracking daily sales and performance targets. • Provide feedback and suggest improvements to enhance efficiency. Requirements Experience – Minimum 1 years in F&B or hospitality. Leadership Skills – Strong team supervision and problem-solving abilities. Stock Management – Ability to monitor inventory and assist in stock ordering. Flexibility – Willing to work on shifts, weekends, and public holidays.

Responsibilities Oversee Daily Operations • Ensure smooth and efficient restaurant operations. • Supervise staff performance and workflow. Customer Service Management • Train and guide staff to provide excellent service. • Handle customer feedback and resolve complaints. Inventory and Stock Ordering • Manage stock levels and reduce waste. • Place orders for supplies and ingredients to ensure sufficient stock. Cost Control and Budgeting • Monitor expenses and control operational costs. • Optimize resources to maximize profitability. Hygiene and Safety Compliance • Maintain cleanliness and follow food safety regulations. • Ensure compliance with health and safety standards. Facility and Equipment Maintenance • Ensure restaurant equipment is well-maintained. • Monitor and schedule necessary repairs. Financial and Sales Management • Prepare basic financial reports. • Analyze sales performance and suggest improvements. Requirement - Experience - Minimum 2 years in restaurant or hospitality management - Leadership Skills - Strong team management and problem-solving abilities. - Stock Management - Ability to track inventory and place stock order. - Flexibility - Willing to work on weekends and public holidays - Financial Knowledge - Basic cost control and budgeting skills.

Responsibilities Oversee Daily Operations • Ensure smooth and efficient restaurant operations. • Supervise staff performance and workflow. Customer Service Management • Train and guide staff to provide excellent service. • Handle customer feedback and resolve complaints. Inventory and Stock Ordering • Manage stock levels and reduce waste. • Place orders for supplies and ingredients to ensure sufficient stock. Cost Control and Budgeting • Monitor expenses and control operational costs. • Optimize resources to maximize profitability. Hygiene and Safety Compliance • Maintain cleanliness and follow food safety regulations. • Ensure compliance with health and safety standards. Facility and Equipment Maintenance • Ensure restaurant equipment is well-maintained. • Monitor and schedule necessary repairs. Financial and Sales Management • Prepare basic financial reports. • Analyze sales performance and suggest improvements. Requirement - Experience - Minimum 2 years in restaurant or hospitality management - Leadership Skills - Strong team management and problem-solving abilities. - Stock Management - Ability to track inventory and place stock order. - Flexibility - Willing to work on weekends and public holidays - Financial Knowledge - Basic cost control and budgeting skills.