VEGAN GLUTEN FREE ATTA POWDER (200gms)

WHEAT ALTERNATIVE, LOW GI, MULTI-NUTRIENT FLOUR
(TO MAKE CHAPATI / PARATHA)
INDIAN FLATBREAD FLOUR
Gluten Free Flour | Vegan | Low GI | Contains 7 Natural Ingredients | Preservatives Free | Ideal Replacement for Wheat, All Purpose Flour. Nutrition value of traditional gluten free flours has been enhanced with High Nutrient Ingredients (fruits, vegetables, beans)

Gut Friendly | Diabetic Friendly | Heart Friendly | Useful in Weight Management | Helps to improve Immunity & Fitness

SUITABLE FOR : Good for athletes, fitness enthusiasts | People having travelling jobs, field activity, Good for Everyone in Family including growing kids | Provides energy, cheerfulness and also helps in having healthy lifestyle.

INGREDIENTS: SAGO, RICE, PEAS, BANANA, MOTH BEANS, MOONG BEANS, CABBAGE

HOW TO PREPARE:
1. Gluten Free Atta can be used to make chapati, paratha, puri etc. Excellent replacement of Wheat flour, Maida
2. Add water and oil to 100gms atta as per the instructions on the packet.
3. Knead the dough and then roll dough balls into a flat round bread and heat it on the pan.
4. Serve hot with curry or cooked vegetables

NOTE: You can add any vegatables of your choice eg potato, cabbage, onion, garlic, chilies, ginger and spices of your choice.

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