VEGAN GLUTEN-FREE PARATHA MIX (200 gms) (No Wheat)

INGREDIENTS: BANANA, BEANS, PEAS, CABBAGE, SAGO, RICE

HOW TO PREPARE :
1. Add water & oil to 100 gm paratha mix as per the instructions on packet.
2. Add grated carrot / finely chopped cabbage, onion, green chillies, garlic, ginger, carom seeds, cumin seeds, coriander leaves, turmeric powder, salt, etc as per your taste.
3. Knead the dough and make dough balls.
4. Roll dough balls and heat those on pan.
5. Serve hot with vegetable curry, pickles or yoghurt