Qi and Blood Analysis book

Qi and Blood Analysis book

rm100
Product description
Editor's recommendation
There are already a lot of TCM health books. After a round of TCM book boom, a large number of TCM readers have been cultivated and many TCM theoretical knowledge has been popularized; "Qi and Blood Analysis" is one of them, but it has irreplaceable characteristics among similar books: it compares, recognizes, communicates and grafts TCM with Western nutrition, which is a fresh and beneficial way; it introduces the instrumental physical examination method of TCM, further promotes the scientific process of TCM, and empirically interprets the magic of the existence of meridians.
Content introduction:
1. Interpret the narrative method of Chinese medicine and translate traditional Chinese medicine theory into modern language;
2. Let people without any Chinese medicine foundation, including foreigners, understand:
Qi and blood, five elements, yin and yang, mutual generation and mutual restraint, deficiency and excess, getting angry, acupoints
3. Sleep is more important than supplementation. Ziwu Liuzhu is the earliest human biological clock, indicating the correct sleep time.
4. Compare and recognize Chinese medicine and nutrition, explain Chinese medicine in the terms of nutrition; use Chinese medicine theory to guide the application of nutrition
5. Analysis of Chinese medicine physical examination
Content introduction
Touch and read the narrative method of Chinese medicine and translate traditional Chinese medicine theory into modern language.
Let people without any Chinese medicine foundation, including foreigners, understand Qi and blood, five elements, yin and yang, mutual generation and mutual restraint, deficiency and excess, getting angry, acupoints.
Sleep is more important than nourishment. The meridians are the earliest biological clocks of the human body, indicating the correct sleep time. Traditional Chinese medicine and nutrition are compared and recognized. Traditional Chinese medicine is explained in terms of nutrition; the application of nutrition is guided by the theory of traditional Chinese medicine.
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