Vintage 1988 MAS Golden Gourmet Cookbook (with Slipcase Cover] [Hardcover]
🔴 Please Note: Price stated EXCLUDE postage 🚚
🔴 Kindly expect IMPERFECTIONS. NOT FOR FUSSY BUYER!
Published: 1988
Author: MAS Executive Chef, Pierre Perraut & his team of cooks
Publisher: Public Relations Department and Customer Services Division of Malaysia Airlines
Genre: Cookbook, Recipe, Chinese Cuisine, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes, Vintage Cookbook, Airline Memorabilia, Malaysian & International Cuisine
Paperback: 150 pages
Condition: 8/10 (Used, good condition)
Golden Gourmet is a rare and prestigious vintage cookbook showcasing the exquisite inflight culinary creations from the golden era of Malaysia Airlines System (MAS). Curated by the renowned French Executive Chef Pierre Perraut and his dedicated team of 69 Malaysian specialist cooks, this book bridges the gap between premium airline catering and authentic home cooking. It offers a fascinating look into the heritage dishes that once delighted international passengers on flight paths across the globe, featuring detailed step-by-step preparation, background lore of traditional utensils, and beautiful vintage color photography.
Types of Cuisine Included
The cookbook is beautifully organized into four major cultural culinary sections, representing the diverse palate of Malaysia and MAS's international flights:
● Malay Cuisine: Rice (e.g., Nasi Berempah), Meat, Poultry, Seafood, Vegetables/Salad, Sweets, and Noodles.
● Chinese Cuisine: Meat, Poultry, Seafood (e.g., Abalone dishes), Vegetables/Salad, and Sweets.
● Indian Cuisine: Rice/Bread, Meat (e.g., Lamb Vindaloo, Lamb Kurma), Poultry, Seafood, Vegetables/Salad, Soup, Chutney, and Sweets.
● Western Cuisine: Meat, Poultry, Seafood, and Sweets.
Price is firm. Not including postage.
Postage: WM RM10/EM RM20 (*This fee covers packaging, handling & shipping using PosLaju)
COD/Meet-up: Petronas-McD Taman Setiawangsa, 8PM-10PM (*Other time/places via post!)
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